Autumn Rogaine at Tarlo National Park 21/22 May 2016
Big thanks to all the fantastic team we had over the weekend, who once again excelled. We cooked over 500 Cheese Toasties and 180 Bacon & Egg Sandwiches as well as a delicious Soup and 2 Pasta Dishes at 6pm and 12 midnight. I think we nailed it again. Well done!